Study Confirms Methane-Eating Bacteria Contributed to Carbon Entering Food Web

Bubbles of methane gas rise through a mussel bed at the Pascaguola Dome. (Image courtesy of the NOAA Okeanos Explorer Program)

(Click to enlarge) Bubbles of methane gas rise through a mussel bed at the Pascaguola Dome. (Image courtesy of the NOAA Okeanos Explorer Program)

Scientists confirmed that methane-derived carbon, likely from the Deepwater Horizon oil spill entered the food web via small particles through a pathway known as methanotrophy.

They published their findings in the December 2013 issue of Environmental Science and Technology Letters: Fossil carbon in particulate organic matter in the Gulf of Mexico following the Deepwater Horizon event.

The 2010 Gulf oil spill released large volumes of both oil and methane. Above water measurements at the time indicated that little of this methane went into the atmosphere, suggesting that the majority of it remained in the water column. Summarizing findings from his 2012 study, Chanton said they found “approximately 5-15% of the carbon-composing plankton collected in 2010 and 2011 could be attributed to carbon released by the oil spill” with “smaller size plankton appearing to have more petro-carbon in it” and that “methane (rather than oil) seemed a more likely avenue for the intrusion of petro-carbon into the food web.”

In this 2013 study, scientists report that tiny particles floating in the deep Gulf water column have organic carbon in them that matches the carbon released as methane from the Deepwater Horizon spill. Chanton estimates that “28 to 43% of the carbon in these particles is from fossil methane from the spill.”  The team used carbon isotopes (13C and 14C) to match carbon from methane with carbon in plankton and floating particles.  Both studies show that the amount of oil spill carbon increases as the size of things gets smaller because floating particles are smaller than plankton.

These methane-eating bacteria (methanotrophs) are very efficient in converting the gas into biomass.  Chanton explained that “methanotrophic transfer to biomass can be as great at 40-50%” as compared to “more traditional food webs where trophic transfers that are generally about 10% – meaning that 90% of the food consumed is lost to produce energy and carbon dioxide.”  He also said that this high transfer rate of methane into biomass is “significant and allows the highly successful symbiotic relationship of methanotrophic bacteria with seep fauna, particularly mussels.”   The researchers believe that this appears to be true for the wider Gulf, too.  Chanton said, “As much as 40% of the methane released from the spill went into bacteria, which then became small particles ingested by plankton.”  The team described their model for this process as methane → bacteria → particles → plankton.

In their discussions, the researchers stated that the carbon which entered the food web is “likely associated with the Macondo oil spill” but they also note that lack of prior ”background” data regarding the 13C and 14C levels of particulate organic carbon in the area makes it difficult to determine the relative importance of natural seepage effects.  Nonetheless, this study’s results are consistent with the earlier hypothesis (Chanton et al.) “that a small size fraction of 13C- and 14C-depleted carbon affected the planktonic food web and this fraction was likely affected by methanotrophy.”

The study’s authors are J. Cherrier, J. Sarkodee-Adoo, T. P. Guilderson, and J. P. Chanton (Environmental Science and Technology Letters, 2013).


This research was made possible in part by a grant from BP/The Gulf of Mexico Research Initiative (GoMRI) to the Deepsea to Coast Connectivity in the Eastern Gulf of Mexico (DEEP-C) consortium, the Ecosystem Impacts of Oil and Gas Inputs to the Gulf (ECOGIG) consortium, and the Florida Institute of Oceanography (FIO).  Other funding sources included the National Oceanic and Atmospheric Administration NA11SEC4810001 and the Environmental Cooperative Science Center.

The GoMRI is a 10-year independent research program established to study the effect, and the potential associated impact, of hydrocarbon releases on the environment and public health, as well as to develop improved spill mitigation, oil detection, characterization and remediation technologies.  An independent and academic 20-member Research Board makes the funding and research direction decisions to ensure the intellectual quality, effectiveness and academic independence of the GoMRI research.  All research data, findings and publications will be made publicly available.  The program was established through a $500 million financial commitment from BP.  For more information, visit

© Copyright 2010- 2017 Gulf of Mexico Research Initiative (GoMRI) – All Rights Reserved. Redistribution is encouraged with acknowledgement to the Gulf of Mexico Research Initiative (GoMRI). Please credit images and/or videos as done in each article. Questions? Contact web-content editor Nilde “Maggie” Dannreuther, Northern Gulf Institute, Mississippi State University (