Study Finds PAHs in Mississippi Seafood below Levels of Concern
Scientists studying oil impacts on fish, shrimp, crab, and oysters from coastal Mississippi waters one year post-spill found PAH levels were below Levels of Concern (LOC)
Scientists studying oil impacts on fish, shrimp, crab, and oysters from coastal Mississippi waters one year post-spill found PAH levels were below Levels of Concern (LOC)